Angel'S Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts (frozen)
1 can Veg-All, drained
1 can boned chicken
1/3 c. finely chopped onions
1/3 c. finely chopped bell peppers
1/3 c. finely chopped celery
1 can Campbell's cream of chicken soup
1 Tbsp. black pepper
1 tsp. garlic powder

Preparation

Put 1 crust in deep-dish pie pan.
Combine Veg-All, chicken, onions, bell peppers, celery, soup, black pepper and garlic powder in bowl.
Pour into pie crust; cover with other pie crust.
Make 3 slits in top crust.
Cover edges with foil.
Bake in preheated oven at 375\u00b0 for 1 hour.
Remove foil the last 15 minutes (or until golden brown).