Crab Dip - cooking recipe

Ingredients

1 (6 to 7 oz.) can king crab
8 oz. cream cheese
1 tsp. horseradish
2 tsp. grated onion
milk (enough to mix)

Preparation

Blend together.
Sprinkle chopped almonds on top.
Heat in a 300\u00b0 oven for 15 minutes.