Potatoes And Mushrooms - cooking recipe

Ingredients

3 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
1 tsp. salt
dash of Tabasco sauce
1 tsp. dried dill weed
1 small onion, chopped
1 lb. potatoes, cooked, peeled and sliced thin
dash of pepper
1/2 c. sour cream

Preparation

Melt butter in large skillet.
Saute onion and mushrooms until tender.
Add potatoes, salt, pepper and Tabasco.
Cook over medium heat, stirring carefully with pancake turner, about 5 minutes or until potatoes are heated.
Stir in sour cream.
Sprinkle with dill.
Serve immediately.