Heavenly Sweet Potatoes - cooking recipe

Ingredients

1 c. self-rising flour
2 sticks margarine
1/2 c. chopped pecans
8 oz. cream cheese, softened
12 oz. Cool Whip
3 c. sweet potatoes, cooked and mashed
2 c. sugar
1 Tbsp. vanilla

Preparation

Melt 1 stick margarine; add flour and pecans. Mix and spread in the bottom of a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Cool.