24 Hour Vegetable Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 medium onion
1 lb. bacon, fried crisp
1 c. mayonnaise
1/4 c. sugar
1/4 c. Parmesan cheese

Preparation

Break up lettuce.
Slice onion.
Break up bacon and cauliflower.
Put all ingredients in layers in large, covered bowl. Mix together mayonnaise, sugar and Parmesan cheese.
Put this mixture over top of vegetables.
Set overnight in refrigerator. Mix well before serving.