Peanut Butter Cupcakes(And Frosting) - cooking recipe

Ingredients

2 c. flour
1/3 c. shortening
2 eggs
1 c. milk
1 1/2 c. brown sugar
1 tsp. vanilla
1/2 c. crunchy peanut butter

Preparation

Cream peanut butter and shortening; gradually add brown sugar, beating until light.
Add vanilla.
Add eggs (one at a time) beating until fluffy.
Add flour and milk alternately, beating after each addition.
Bake at 375\u00b0 for 30 to 35 minutes.