Butterscotch Bars - cooking recipe

Ingredients

2 c. flour
2 sticks butter
3 eggs
16 oz. brown sugar
1 c. pecans
16 oz. pkg. butterscotch chips

Preparation

Melt butter; mix with sugar.
Add eggs, one at a time, mixing after each one.
Add flour slowly to mixture.
Stir in chips. Spread on a large cookie sheet sprayed with Pam.
Bake at 350\u00b0 for 25 minutes.