Low-Fat Potato Skins - cooking recipe

Ingredients
    potatoes
    skim milk
    low-fat margarine
    salt and pepper
    low-fat or nonfat cheese
Preparation
    Wet several potatoes.
    Pierce potatoes several times with a fork.
    Bake 2 hours at 350\u00b0.
    Cool.
    Scoop some potatoes out.
    Cut into fourths.
    Mash down crosswise with fork.
    Drizzle skim milk on each one.
    Squeeze low-fat margarine on each potato.
    Salt and pepper.
    Add low-fat or nonfat cheese.
    Place under broiler for 2 to 4 minutes.

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