Butter Tarts - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. butter
1 tsp. vanilla
pinch of salt
2 eggs, beaten
2 Tbsp. cream
1 c. nuts
pie crust

Preparation

Mix all ingredients together well. Pour into pie crust lined cupcake tins. Bake in a preheated 350\u00b0 oven for 20 minutes.