Ice Cream Pumpkin Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. pumpkin
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. brown sugar
1/4 tsp. ginger
dash of nutmeg and cloves

Preparation

Cook together until bubbling.
Cool to warm temperature.
Stir in 1 quart vanilla or butter pecan ice cream.
Sprinkle with chopped nuts.
Freeze.