Cornmeal Batter Rolls - cooking recipe

Ingredients

5 c. all-purpose flour
1 pkg. yeast
2 1/4 c. milk
1/2 c. sugar
1/2 c. shortening
1 Tbsp. salt
2 eggs
1 c. cornmeal

Preparation

Combine 3 1/2 cups of flour and the yeast.
Heat milk, sugar, shortening and salt, just until shortening is melted.
Beat at low speed with electric mixer for 2 minutes.
Beat 3 minutes at high speed.
By hand, stir in cornmeal and remaining flour.
Cover; let rise in warm place until double in size.
Stir down.
Fill 24 muffin cups 2/3 full; let rise.
Bake at 400\u00b0 until golden brown.