Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breast
1 c. uncooked rice
2 c. water
1 pkg. onion soup mix
1 can condensed cream of chicken soup

Preparation

Grease a baking dish. Mix rice, soup mix, water and the cream of chicken soup together. Spread in baking dish. Salt and pepper chicken breast and place over rice mixture.
Cover and bake 1 hour at 350\u00b0. Uncover and brown on broil until a golden brown.