Rice Salad(San Francisco Jr. League; Yield: 6 To 8 Servings) - cooking recipe

Ingredients

2 c. cooked brown rice
1/2 c. raisins
2 green onions, chopped
1/4 c. toasted sesame seed
1/2 c. water chestnuts, thinly sliced
1 c. fresh bean sprouts
1/4 c. toasted cashews
1 green pepper, chopped
1 stalk celery, chopped
fresh parsley, chopped
salt and pepper to taste

Preparation

Place all in serving bowl.