Bermuda Salad Bowl - cooking recipe

Ingredients

1 small head cauliflower
1/2 large mild onion
1/2 c. sliced stuffed olives
2/3 c. French dressing
1/2 c. crumbled blue cheese
1 head lettuce

Preparation

Separate cauliflower in flowerets; slice thinly crosswise. Slice onion; separate in rings.
Marinate cauliflower, onion, olives, in French dressing for 30 minutes.
Just before serving, add cheese and lettuce broken in bite-sized pieces; toss lightly. Makes 6 servings.