Norwegian Tea Cakes - cooking recipe

Ingredients

1/3 c. egg whites (about 3)
1/2 c. sugar
2 Tbsp. cake flour
1 sq. semi-sweet chocolate, grated
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 c. unblanched almonds, grated or finely ground

Preparation

Beat egg whites with salt until foamy; gradually add 1/4 cup sugar and beat until stiff.
Fold in vanilla.
Combine almonds, chocolate and the remaining sugar into the flour and fold into the egg whites.
Spoon into 12 small fluted paper baking cups set in muffin pans.
Bake at 350\u00b0 for 12 to 15 minutes or until toothpick inserted in center comes out clean.
Cool on a rack or serve warm. Makes 12 small cakes.