Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 tsp. salt
1 small onion, chopped
1/4 c. chopped green peppers
1 c. boiling water
1/2 c. flour
1/8 tsp. pepper
2 Tbsp. Crisco
1 c. stewed tomatoes

Preparation

Wipe meat with clean damp cloth.
Cut in 2-inch square pieces. Mix flour, salt and pepper together and pound into meat.
Brown onion and meat in Crisco.
Add green pepper, tomatoes and water. Cover and cook slowly 1 1/2 hours or until meat is tender.
Serve over rice or noodles.