Barbecued Salmon - cooking recipe

Ingredients

4 slices bacon
2 lb. salmon
1 tsp. salt
1/4 tsp. pepper
1 minced garlic clove
1/2 c. chopped onion
1/2 c. chopped peppers
2 Tbsp. cooking oil
1 1/2 c. canned tomatoes
1 1/2 tsp. Worcestershire sauce
1/2 bay leaf, crumbled

Preparation

Place bacon in bottom of a baking dish.
Sprinkle salmon with salt and pepper; lay on top of bacon.
Saute garlic, onion and green peppers together for 3 minutes in hot oil.
Add remaining ingredients and simmer for 5 minutes.
Pour over salmon.
Bake in a 400\u00b0 preheated oven for 30 minutes, basting often.
Makes 4 servings.