No Bake Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. chopped pecans
1/2 lb. candied red or green cherries, chopped
1/2 lb. candied pineapple, chopped
30 large marshmallows
1 (5 oz.) can condensed milk

Preparation

Crush crackers in large bowl and add candied fruit and pecans. Melt over low heat the marshmallows in condensed milk and pour over crackers, fruit and pecans in bowl.
Butter lightly your hands and work this mixture thoroughly.
Put into a loaf pan that has been lined with wax paper and sprayed with Pam.
Refrigerate overnight.