Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices
2 Tbsp. butter or margarine
1/2 c. packed brown sugar
4 maraschino cherries, halved
1 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
3/4 c. granulated sugar
1 egg
1 1/2 tsp. vanilla

Preparation

Drain pineapple; reserve liquid.
Halve slices.
Melt butter in 9-inch round pan, 1 1/2-inches high.
Stir in brown sugar and 1 tablespoon reserved pineapple liquid.
Add water to remaining liquid to make 2/3 cup.
Arrange pineapple and cherries in pan.