Apple Macaroon Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 c. apples, sliced thin
1 c. sugar
1/4 tsp. salt
1 Tbsp. flour
2 Tbsp. butter
1 egg
1/4 c. milk
1 c. coconut

Preparation

Line
pie
pan
with pastry.
Place apples in pan.
Mix 1/2 cup sugar, flour and salt.
Sprinkle over apples. Dot with 1 tablespoon
butter.
Bake
at 350\u00b0 for 20 minutes.
Combine 1/2 cup sugar,
1
tablespoon
butter,
egg, milk and coconut. Sprinkle over hot pie.
Bake 30 minutes more.