Cheese Ball #2 - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can crushed pineapple, well drained
2 c. grated pecans
1/4 c. finely chopped bell pepper
2 Tbsp. onion flakes
1 tsp. seasoning salt

Preparation

Mix softened cream cheese with pineapple, 1 cup pecans, bell pepper,
onion
flakes
and seasoning salt.
Roll into 1 large or 2 small balls.
Roll the balls in the remaining 1 cup pecans.
Top with a cherry and serve with crackers.