Pecan Pie Crust - cooking recipe

Ingredients

1 c. margarine
1 c. small pecan pieces
2 c. flour
2 c. sugar
1/2 c. cocoa
1/8 tsp. cinnamon (if desired)
a dash of salt

Preparation

Mix into bowl sugar, cocoa, cinnamon and salt.
Spoon dry mix onto half the pie round; do not overfill.
Pat each with margarine.
Fold over and flute edges together well with fingers. Fry in iron skillet over low heat until golden brown.
Turn over gently and fry other side or bake in 350\u00b0 oven until golden brown.