Corn Pudding - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can creamed corn
1 can whole kernel corn
3 eggs
1 tsp. vanilla
1 c. milk
1 Tbsp. cornstarch
3 Tbsp. sugar
1/2 stick butter

Preparation

Grease casserole dish; drain corn (white and whole).
Mix together in dish all corn.
Mix in a separate bowl, remaining ingredients, excluding butter.
Add to corn; slice butter on top. Bake at 400\u00b0 until bubbly, about 50 to 60 minutes.