Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
3 Tbsp. sugar
1 (6 oz.) strawberry Jell-O
1 c. boiling water
2 (10 oz.) frozen strawberries
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 small can crushed pineapple, drained

Preparation

Mix pretzels, 3 tablespoons sugar and butter.
Press into 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes; let cool.
Dissolve Jell-O in boiling water and add frozen strawberries.
Chill in bowl, but do not let it set completely.
Mix cream cheese, then add 1 cup sugar, Cool Whip and drained pineapple; mix until well blended.
Pour over pretzels.
Spoon Jell-O mix over cream cheese layer.
Spoon crushed pretzels over top.
Let chill overnight.