Pie Crusts - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 c. lard
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Use a large bowl.
Mix together 4 cups flour, the sugar and salt.
Work in the lard with a pastry blender or 2 knives, or your fingers until it is like coarse cornmeal.
You can use other shortening, but lard is best.
Do not use oil.
Slightly beat the egg.
Add the vinegar and water; mix these together and add to the dry mix, a little at a time, stirring with a fork.