Meatballs With Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 (5 1/2 oz.) can evaporated milk
1/2 tsp. garlic salt
2 Tbsp. margarine
1/4 c. bread crumbs
1/3 c. finely chopped onion
1/8 tsp. pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 1/4 c. water

Preparation

Combine thoroughly ground beef, bread crumbs, milk, onion, garlic salt and pepper.
Shape into 35 balls; chill 1 hour.
Over medium heat melt margarine.
Brown meatballs on all sides.
Drain fat.
Combine soup and water.
Add to frypan and bring to a boil. Cover and simmer 30 minutes.
Makes 6 servings.