Quick Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail
1 can crushed pineapple
1 can mandarin oranges
1 (3 oz.) instant vanilla pudding
2 c. small marshmallows
1 c. Cool Whip

Preparation

Mix pudding with fruit cocktail and crushed pineapple with their juices.
Drain oranges well and add to pudding.
Fold in Cool Whip and marshmallows.
Pour into a 9 x 13-inch Pyrex dish and chill overnight.