Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 c. chopped onion
4 c. cooked rice
salt and pepper to taste
2 c. grated Cheddar cheese
2 c. sour cream
1 c. cottage cheese
3 (4 oz.) cans green chiles

Preparation

Saute onion in butter.
Stir in hot rice, sour cream, cottage cheese and seasonings.
In buttered dish, layer one-half of rice mixture; sprinkle with 1/2 cheese and 1/2 green chiles.
Repeat layer of rice, cheese and chiles.
Bake 1 hour at 350\u00b0.