Shaker Lemon Pie - cooking recipe

Ingredients

2 large lemons
2 c. granulated sugar
4 eggs, well beaten
pastry for double crust 9-inch pie
4 eggs
2 c. milk
2 c. all-purpose flour
1 tsp. salt

Preparation

Grease 12 large muffin tin cups or 12 custard cups. If using custard cups, place them in a shallow pan. Break the eggs into a bowl; beat well with a fork or whisk. Add the milk, flour and salt and beat until just blended. Fill the muffin tins or custard cups 3/4 full with the batter. Place the pan on a rack in the center of the oven. Set the oven to 450\u00b0 and turn it on. Bake for 30 minutes without opening the oven door. Serve the popovers hot with plenty of butter, jam, syrup or honey.