Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. hamburger
salt and pepper
1/2 c. mayo
1/2 c. chopped onion
1 1/2 c. grated Cheddar
2 eggs
1/2 c. milk
1 tsp. cornstarch
1/2 c. ripe olives, chopped
1 (9-inch) pastry shell

Preparation

Brown beef and onion; drain and mix eggs, mayo, salt, pepper, milk, cornstarch and olives in bowl.
Fold in cheese and hamburger mixture.
Bake in unbaked pie shell for 30 to 40 minutes at 350\u00b0.