Fresh Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
1 can bean sprouts
1 can water chestnuts
5 hard-cooked eggs, sliced
5 slices bacon, chopped
1 c. salad oil
Sweet 'N Low
1/3 c. catsup
1/4 c. vinegar
1 tsp. Worcestershire sauce
onion

Preparation

Tear
spinach
in bite size pieces.
Slice water chestnuts. Break bacon into bits.