Scalloped Potatoes - cooking recipe

Ingredients

8 c. thinly sliced pared potatoes
1/4 c. sliced onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of celery soup
1 c. milk

Preparation

Spread 4 cups potatoes in bottom of greased 12 x 7 1/2 x 2-inch baking dish.
Combine remaining ingredients, 3/4 teaspoon salt and dash of pepper.
Pour half the mixture over potatoes. Repeat layers.
Cover.
Bake at 350\u00b0 for 1 hour.
Uncover and bake 30 to 45 minutes longer.