Apricot Jello Salad - cooking recipe

Ingredients

1 large apricot jello
1 c. cold water
2 bananas, sliced
1 c. miniature marshmallows
2 c. boiling water
1 large crushed pineapple, drained and saved
1 tsp. flour
1 egg
1/2 c. sugar
3 oz. cream cheese
1 medium size Cool Whip

Preparation

Mix first 6 ingredients together and congeal.
Mix 1/2 cup pineapple juice, sugar, egg and flour; mix well.
Cook over low heat until slightly thick; cool.
Add cream cheese and Cool Whip; spread on jello.