Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 11 oz. can mandarin oranges
1 large can crushed pineapple drained
1 large pkg. instant vanilla pudding
9 oz. Cool Whip

Preparation

Drain liquid from oranges, add water to make 1 cup.
Make cake mix according to directions substituting liquid from oranges for water.
Chop oranges put into batter.
Mix. Bake in 3, 8 inch cake pans.
Cool.