Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour (use 1 c. on board)
1/3 c. sugar
2/3 c. shortening (solid)
2 c. buttermilk
2 pkg. yeast dissolved in 1/4 c. warm water

Preparation

Sift dry ingredients together in a bowl; cut in solid shortening.
Add buttermilk and yeast.
Knead on board in towel until stiff enough to roll.
Roll out and cut biscuits; place on cookie sheet and freeze.
Keep frozen until ready to cook.
Place in preheated 400\u00b0 oven frozen and bake for 10 to 20 minutes.