No-Fail Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
2 tsp. baking soda
1/4 c. vinegar
1 c. oil
2 c. water
1 tsp. vanilla

Preparation

Mix all ingredients.
These ingredients may all be mixed right in a cake pan, but I prefer to use a mixing bowl.
Be sure the vinegar gets on the baking soda.
Do not overmix.
Bake 40 to 45 minutes at 350\u00b0.
Top with chocolate frosting of your choice.