Broccoli Cheese Casserole - cooking recipe

Ingredients

1 lb. fresh or 2 (10 oz.) pkg. frozen broccoli
1/4 c. chopped onion
2 Tbsp. flour
1/2 c. water
1/2 c. cracker crumbs
3 eggs
8 oz. Cheez Whiz
6 Tbsp. butter

Preparation

Steam broccoli.
Melt butter; saute onion.
Add flour and water; stir until boils.
Remove from heat.
Stir in Cheez Whiz. Put broccoli in greased 1 1/2-quart casserole pan; pour mix over. Separate eggs; beat whites until foamy.
Fold in yolks; fold into casserole.
Sprinkle cracker crumbs.
Cover with dots of butter. Cook, uncovered, at 350\u00b0 for 45 minutes.