Icebox Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French green beans, drained
1 can white corn, drained
1 can peas, drained
1 (4 oz.) jar red pimentos, drained
1 c. celery, diced
1 medium onion, chopped
1 medium green pepper, chopped
1 c. sugar
1/2 c. vinegar
1/4 c. vegetable oil (canola)
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix first 7 ingredients together.
Bring to a boil the sugar, vinegar, oil, salt and pepper.
Simmer 5 minutes.
Cool slightly. Pour over vegetables.
Cover.
Refrigerate overnight.
Keeps up to a week in refrigerator.