Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 1/2 (8 oz.) bags chocolate chips
1/2 lb. butter
1 tsp. vanilla
1 c. nuts

Preparation

Use a large pot.
Put sugar, milk and butter in pot and cook on medium heat, stirring constantly, once it starts to boil.
Let it boil for 8 minutes.
Add other ingredients and beat until it begins to thicken.
Pour into sheet cake pan.
Cool in refrigerator.