Hot Fudge Cake - cooking recipe

Ingredients

2 c. hot water
2 c. brown sugar
1/2 c. cocoa
2 c. miniature marshmallows
1 devil's food cake mix

Preparation

Pour hot water, not boiling water, into 9 x 15-inch pan, ungreased.
Add brown sugar, cocoa and marshmallows.
Prepare cake mix according to package and spoon over water mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with vanilla ice cream and Cool Whip.