Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs, well beaten
1/2 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. oil
3 or 4 jalapeno peppers
1 large onion
1/2 lb. grated Cheddar cheese
1 lb. hamburger

Preparation

Brown hamburger and drain; pour 1/2 of batter in pan.
Sprinkle the hamburger, pepper, onion and cheese, then remainder of batter and bake in 350\u00b0 oven until brown.