Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten well
1 c. grated Cheddar cheese
1/2 c. salad dressing (mayo)
1 Tbsp. onion flakes or grated fresh onion
salt and pepper to taste
1 stack Ritz crackers, crumbled
1/2 stick melted butter

Preparation

Cook broccoli according to package directions; drain.
Mix next 6 ingredients for sauce; mix with broccoli.
Pour into buttered 9 x 13-inch dish.
Toss cracker crumbs with melted butter; spread on top.
Bake at 350\u00b0 for 30 to 45 minutes.