Cream Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/4 c. sugar
1/4 tsp. salt
3 Tbsp. flour
1 egg yolk
1 Tbsp. butter
1/2 tsp. vanilla
1 baked pastry shell
Cool Whip

Preparation

Scald 1 cup milk over boiling water. Mix sugar, salt, flour and remaining milk together.
Stir into hot milk and cook slowly until thickened, stirring constantly. Cover and cook over boiling water for 5 minutes. Add mixture slowly to egg yolk and cook 1 minute longer.
Add butter and vanilla. Cool.
Pour into pastry shell and cover with whipped cream. Makes 1 (8-inch) pie.