German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. Pillsbury German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. powdered sugar
1 c. melted butter
8 oz. cream cheese, softened

Preparation

Heat oven to 375\u00b0.
Grease 13 x 9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.