Fudgy Bonbons - cooking recipe

Ingredients

2 c. chocolate chips
1/4 c. butter
1 can Eagle Brand milk
2 c. flour
1/2 c. finely chopped nuts (optional)
1 tsp. vanilla
60 Hershey's Hugs or Kisses, unwrapped
2 oz. white baking bar
1 tsp. oil

Preparation

Over medium heat, melt butter and chocolate chips; add milk. Mix well.
Add to dry ingredients in a large bowl.
Mix well. Shape 1 tablespoon (use measuring spoon around each Kiss), covering completely.
Put 1 inch apart on ungreased cookie sheet. Bake 6 to 8 minutes at 350\u00b0.
Cookies will be soft and shiny but will become firm as they cool.