Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. chopped pecans
1 c. 10x sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
2 boxes lemon instant pudding
3 c. cold milk

Preparation

Combine the flour, butter and chopped pecans.
Press in bottom of dish.
Bake at 375\u00b0 for 15 minutes.