Holly Wreaths - cooking recipe

Ingredients

3/4 stick margarine
24 large marshmallows
1/2 tsp. vanilla
2 tsp. green food coloring
4 c. corn flakes
red cinnamon candies

Preparation

Melt margarine and marshmallows.
Add vanilla and food coloring.
Pour over corn flakes and stir until well coated. Shape into wreaths and add 2 or 3 candies for berries.
Put on wax paper to cool.