Low-Fat Spinach Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles
1/4 c. flour
1 tsp. garlic salt
2 1/2 c. skim milk
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. low-fat cottage cheese
6 oz. (1 1/2 c.) shredded reduced fat Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook lasagna noodles for doneness. Drain and rinse in hot water.