Yeast Rolls - cooking recipe

Ingredients

2 c. sugar
1 yeast cake
3/4 tsp. salt
5 c. plain flour (not self-rising)
little grease

Preparation

Put yeast in a glass of warm water.
Let it rise double, about 3 1/2 hours.
Mix all ingredients together and knead.
Roll out dough, and cut dough with biscuit cutter.
Let biscuits rise double again.
Put on a greased pan.
Bake at 350\u00b0 for 35 minutes.