Scalloped Eggs - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. flour
1 c. milk
1 c. half and half
1 lb. sharp Cheddar cheese, grated
1/4 c. chopped celery
3/4 tsp. Lawry's salt
pinch of herbs seasoning
1/8 tsp. garlic salt
18 hard-boiled eggs, sliced
Pepperidge Farm herb stuffing mix
4 to 6 Tbsp. melted butter

Preparation

Melt 1/4 cup of butter; add flour and whisk.
Add half and half and milk; bring to a boil slowly.
Boil 2 or 3 minutes.
Add cheese, celery and seasonings; stir until cheese melts.
In a 9 x 13-inch glass dish, alternate layers of sauce, bacon and eggs. Top with 1/3 package Pepperidge Farm stuffing mix tossed with 4 to 6 tablespoons of melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 12.